Arroz Con Pollo
Chicken and rice simmered in tomatoes, herbs and spices, a traditional dish served in many Cuban homes. This recipe has been passed down from generation to generation without losing its authentic “SAZON” (flavor) from our grandparents. Try it with a side of banana for a real treat!
Bocadito is to Cuba what Spam Musubi is to Hawaii.
The only spicy dish Cubans love to cook & devour-Camarones Enchilados- shrimp cooked in a tomato, red wine sauce with added spices and saffron for that rich red color and flavor!